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Continued
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CULTURALLY
UNIQUE, VEGETARIAN RECIPES
from
THE MAINSTREAM BK18
American
Macrobiotic Cuisine · $13.oo · 110 pages · Meredith
McCarty · paperback · Here is a blend of the traditional,
cultural wisdom of the East and the culinary influences of the French,
Greeks, Chinese, Mexicans, Native Americans, Japanese, and more.
The
Art of Tofu · Akasha Richmond · $11.oo · 88 pages ·
paperback · Choose from 50 celebrated tofu recipes from around
the world.
Asian
Vegetarian Feast · Ken Horn · $15.oo · 222 pages ·
paperback · Take your palate and olfactory nerves on a tour of
the vegetarian specialties of Thailand, China, Vietnam, Japan, Malaysia
via the aromatic, texture-rich world of Asian ingredients and cooking
techniques.
Bean
Banquets: from Boston to Bombay · Oatrucua Gregory $13.oo ·
238 pages · paperback · Beans are a legume and a great True
Transition food on The Natural Hygiene Diet! And they are so inexpensive
and so versatile! This classic bean cookbook is the first of several in
this "BookList" and is cited in The New York Times 200
recipes, plus expert tips on bean preparation for easier digestion.
The
Best 125 Meatless, Italian Dishes · Mindy Toomay · $15.oo
· 335 pages · paperback · Enjoy flavorful and satisfying
tastes of Old World Italy, modified to deliver much less fat with all
the taste.
The
Best 125 Meatless, Main Dishes · Mindy Toomay · $16.oo ·
375 pages · paperback · Further enjoy dishes from around
the world that do not sacrifice flavor for health.
The
Best 125 Meatless, Mediterranean Dishes · Mindy Toomay ·
$16.oo · 306 pages · paperback · And even further enjoy
a collection of healthful recipes capturing the simple, varied, and utterly
delicious freshness of the romantic Mediterranean.
Charmaine
Solomon's Complete Vegetarian Cookbook · C. Solomon ·
$35.oo · 470 pages · hardcover · Here are over 600
delicious recipes from all
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over the world,
including India, the Middle East, and the West. The book is huge, hardcovered,
and beautifully illustrated with color photos.
Chili!
Mouth-Watering, Meatless Recipes · Robert Oser ·
$13.oo · 128 pages · paperback · Chili Lovers, REJOICE!
Take an enthusiastic exploration of meatless, American chili bringing
you vegetarian-style chili dishes from around the world.
Chinese,
Vegetarian Cookery · Jack Santa-Maria · $13.oo ·
158 pages · paperback · Forget ordering Chinese take-out
and enjoy a wonderful collection of over 200 recipes from all regions
of China.
Claire's
Italian Feast · C. Criscuolo · $14.oo · 225
pages · paperback · Celebrate the rich, zesty flavors of
Southern Italian Cuisine with these 165 original recipes that represent
classic, Italian feasting!
The
Complete Italian Vegetarian Cookbook · Jack Bishop ·
$35.oo · 568 pages · hardcover · This is a grand collection
of 350 of the best, Italian, vegetarian recipes to be found, presented
in a book beautiful enough for a gift!
Cookin'
Southern, Vegetarian Style · Ann Jackson · $13.oo
· 176 pages · paperback · Take a trip "down-home,"
and combine the nostalgic, Southern cuisine with the benefits of healthful
eating in these recipes of standard and original favorites.
Delicious
Jamaica · Yvonne Sobers · $12.oo · 160 pages
· paperback · Here is an amazing array of tempting dishes
as lively as the flavorful land of Jamaica, itself!
Flavors
of India · Shanta Sacharoff · $13.oo · 192 pages
· paperback · This recipe book offers authentic, Hindu cuisine
from a life-long vegetarian, born in northwest India.
Flavors
of Korea · Deborah Davis · $13.oo · 192 pages
· paperback · Find here recipes that have been handed down
through generations of Korean cooks and adapted for meatless eating with
creative substitutions for animal flesh.
Flavors
of The Southwest · Robert Oser · $13.oo · 191
pages · paperback · This collection represents the unique,
regional cuisine of The Southwest U.S. and substitutes vegetarian foods
for the traditional, cowboy's meaty dishes! BK34
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