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BAKING
WITH & WITHOUT FLOUR COOKBOOKS
from
THE MAINSTREAM
Baking
for Health: Wheat & Sugar Free Recipes · Linda Edwards ·
$9.00 · 195 pages · paperback · Compiled especially
for those people on a restricted diet due to allergies, these recipes
present whole food baking without the use of wheat, flour, sugar, or dairy
fats!
Bakin'
without Eggs · Rosemarie Emro · $17.oo ·
205 pages · paperback · Just as the title boldly declares:
make use of "delicious, egg-free dessert recipes from the heart and
kitchen of a food-allergic family."
Bread
Machine Baking for All Seasons · Connie Merydith
· $12.oo · 180 pages · paperback · Have you turned
vegetarian? But are you still hooked on bread? Here is a collection of
recipes featuring a flavorful variety for every season and a specialty
for every holiday.
Bread
Machine Baking for Better Health · Daniella Chace · 236
pages · $14.oo · Find more delicious, whole-grain bread
recipes, including some designed for special diets, such as lactose-free,
gluten-restricted, low-fat, cholesterol-free, and egg-free.
Bread
Machine Gourmet · Shea MacKenzie · $15.oo ·
311 pages · paperback · And here are even more bread machine
delights, presenting over 100 traditional, specialty, and exotic bread
recipes using only natural and wholesome ingredients.
Breadtime
· Susan Cheney · $22.oo · 340 pages · paperback
· Enjoy from over 200 recipes featuring whole-grain baking, low-fat
and cholesterol recipes with minimal use of dairy products.
Fabulous
& Flourless · Mary Mauksch · $20.oo ·
212 pages · paperback · This specialty book gives you 150
wheatless and dairy-free recipes for traditional, Viennese pastries.
Great
Good Desserts, Naturally · Fran Costigan · $16.oo ·
144 pages · paperback In Natural Hygiene, our fruits are our
desserts! But if you are not there yet, find here secrets of sensational,
sin-free
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sweets, dairy-free,
and refined-sugar-free!
Vegetarian
Pizza · James McNair · $11.oo · 96 pages
· paperback · SAD pizza makes a highly toxic meal. On your
way to The Natural Hygiene Diet, start consuming your pizza vegetarian,
at least! Here are the seasonal bounties of the garden and produce markets
to top a wide variety of crusts in this collection of mouth-watering recipes.
The
Laurel's Kitchen Bread Book · Laurel Robertson ·
$21.oo · 447 pages · paperback · Here is all the information
you need to make beautiful, delicious, healthful, whole-grain breads.
Naturally Sweet Desserts · Marcea Weber
· $15.oo · 248 pages · paperback · Select from
scrumptious pastries, pies, cakes, cookies, mousses, shakes, and other
goodies that are much more healthful than the SAD grocery store desserts.
The
New Complete Book of Bread Machine Baking · Lara
Pizzorno · $12.oo · 203 pages · paperback · Herbs,
seeds, fruits, and vegetables are used to enhance both the fine flavors
and the wholesome textures of these whole-grain breads.
Our
World Breads: Authentic Old World Recipes · Charel Scheele ·
$7.oo · 111 pages · paperback · Authentic, Old World
recipes for white, whole-grain, rye, sourdoughs, and sweetbreads are yours!
The
Pleasure of Whole-Grain Breads · Beth Hensperger
· $25.oo · 175 pages · paperback · This book offers
instructions on baking with whole-grain flours, including the lesser-known
varieties.
Sweet
& Natural Baking · Mani Niall · $18.oo · 132 pages
· paperback · Prepare fabulous treats with all-natural,
pure ingredients and no refined sugar. This book also, shows how you can
cut out eggs, dairy, or wheat without sacrificing flavor.
Uprisings:
The Whole Grain Bakers' Book · Whole Grain Educational
Association · $15.oo · 28 pages · paperback · Take
advantage of the experts in this collection of whole-grain baking recipes
from some of the country's most talented bakers!
Whole
Grain Breads by Hand or Machine · Beatrice Ojakangas · $28.oo
· 394 pages · hardcover · Enjoy here 200 delicious,
simple recipes.
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